Ingredients

350gr tuffieh mhux iebes

Imqaxxar u mahkuk

200gr konfettura

350gr sultana sewda

350gr zbib

350gr passolina

350gr xaham

250gr zokkor ismar

2 kuccarini spice

2 kuccarini vanilla

250gr brandy

Qoxra u meraq ta 2 laringiiet

Method

Hallat l-ingredienti kolha flimkien go boorma kbira.   

Poggi l-mincemeat go vazett u erfaghhom f’post mudlam u xott.  

Meta tigi biex tuzah dejjem dahhal mgharfa nadifa.  

Jista jintuza ghal mincepies u ghal ma xi kejk.  

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