Ingredients

500gr tomatoes

1 large handful fresh basil leaves 5 tablespoon extra virgin olive oil

115ricotta and garlic

1 garlic clove crushed

3 cups dried pasta

salt and ground pepper

cheese grated to serve

Method

1. Roughly chop the tomatoes removing the cores as many of the seeds as you can . Tear the basil leaves into shreds with our fingers.
2. Put the tomatoes a bowl with the basil , olive oil , diced ricotta and garlic . Add the salt and pepper and stir well . Cover and leave at room temperture for 2 hr and allow the flavor to mingle .
3. Meanwhile bring a pan lightly salted water to the boil, add the pasta and cook until al dente .
4. DRain the pasta and turn into a large serving dish . Taste the tomato sauce to check the seasoning then pour it over the hot pasta . Serve immediately with cheese normal in a small bowl .

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