Ingredients

Fresh salt and pepper

3 heads broccoli cut into bite pieces

1/2 cheadar shredded

1/4 onion thinly sliced

1/4 toasted sliced almonds

3 slices bacon cooked and crumbled

2 tablespoon freshly chopped chives

2/3 tablespoon mayoneise for the dressing

3 tablespoon apple cider vinegar

1 tablespoon Dijon mustard

Method

.In a medium pot or saucepan bring 6 cups of water to the boil while waiting for the water to boil prepare a large ice water .

Add broccoli florets to the boil water and cook until tender 5 minutes . Remove with a fork and immediately. Place in the prepared bowl of ice water . When cool , spin the broccoli in a salad spinner. You would spinner at it twice.

In a medium bowl whisk to combine dressing ingredients . Season to taste with salt and pepper . Combine all salad .

In a large bowl and pour over dressing , toss until ingredients are combined fully coated with dressing . Refregerate and ready to serve

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