Serve 6

Ingredients

900gr kabocca imqatta ohxon

400gr tadam , mhux niexef

1 tuffieha

½ kuccrina paprika

1 kuccarina oregano

½ kuccarina bzar mithun .

50gr Gobon Adam jew gbejniet, mahkuk 75gr oats

Method

Sahhan il-forn ghal 180°C. Sajjar il-kabocca f’ilma jbaqbaq ghal madwar 6 minuti sakemm jidbielu ftit, niexef sew . Hallat it-tadam, tuffieha, paprika u oregano waqt li tfarak it-tadam bil-wara ta’ mgharfa.  Poggii- kabocca f’ dixx ta’ forn non greased. Ferrex it-tahlita  tat-tadam, imbaghad gobon.  Ferrex l-oats fil-wicc.  Ahmimikxuf ghal 30 minuta jew sakemm isir kollu.  Jekk ikun hemm bzonn ghamlu taht il-grill biex jigi kannella. Roxx fuq il-platt, hwawar meraq tal-lumi minflok melh.  Ipprova zid weraq tar-rand, nokemuskata, coriander jew tumeruic mar-ross.  Zid dill frisk , tewm jew naghniegh mal-patata.

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