Tigiega bir-rosemarie.


Ricetta tal- klab tat- tisjir

Ingredients

Tigiega

200gr zebbug ahdar

karfus

timu

kikra stock

200basal zghir

rosemarie

25grmargerina

kikra inbid abjad

bzar u melh

Method

Idlek it-tiigiega b’ nofs il-margerina , roxx il-bzar u melh u hwawar . Poggi fid-dixx li tkun se issajar fih u zid ftit ilma . Sajjar forn moderat sakemm isir . Kultant zmien erfa ftit il-likwidu u itfghu fuq it-tigiega . Dewweb il-kumplament tal-margerina . Qaxxar il-basal . Dawn iridu ikunu zghar hafna . Qalli minghajr kulur zid l-istock bzar u melh .

Fuq il-basal zid bicciet zghar ta karfus (Jekk issib ftit karfus kbir frisk ahjar) Zid l-inbid u kompli sajjar ghal madwar 10 minuti . Fl-ahhar zid iz-zebbug . meta tkun lesta it-tigiega servi shuna bit-tahlita taz- zebbug fuqha.

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