Ingredients

800gr canga

tewma

100zebbug iswed

2 kikri nbid abjad

bzar u melh

tursin

dqiq

200gr basal

Qoxra ta’ lumija

100gr tadam imqaxxar

1litre stock

thyme

randa

1. Qatta il-laham bicciet zghar. Nehhi il- grass kollu , ghaddi mid dqiq u roxx bzar u melh fuqu .
2. Sahhan ftit zejt u qalli malajr sakemm jibda jiehdu il-kulur minn barra.
3. Qaxxar il-basal u it-tewma u aqta roti u qalli malajr mal-laham. Zid it-tadam, tyme randa , bzar u melh . Kompli sajjar xott ghal ftit hin .
4. Zid l-inbid, stock, qoxra zghira u laringa u zebbug . Ghalli u kompli sajjar fuq nar baxx jew fil-forn ghal madwar siegha u kwart . Servi shun u roxx ftit tursin fil-wicc .

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