ingredients

8 small lamb fillets

8 parma ham slices

2 tablespoon capers , rinsed and chopped

2 tablespoon olive oil

1 tablespoon chopped rosemary leaves

2 tablespoon chopped parsley

3 chopped anchovy fillets

2 large garlic cloves , crushed

handfull parsley to garish

method

preheat the oven to 200degrees celcius / gas 6 .

mix the capers in a bowl with the olive oil , add the rosemary , parsley anchovy fillet and crushed garlic ; transfer to a small food processor and chop until they form a thick paste .

lay 4 slices of parma ham on the chopping board , slightly overlapping , then spread half of the caper mixture top with 4 lamb fillets and wrap well , repeat 4 more slices and the other lamb fillets . place in a roasting tin , drizzle with the olive oil and roast for 30 minutes remove from the oven slice and serve garnished with parsley leaves

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