Ingredients

480gr peeled and cut into batons

2 tablespoon olive oil

40gr butter

2 tablespoon honey b

good pinch coarse salt and pepper

1 tablespoon thyme leaves

Heat the oil , butter and honey in a large frying pan and toss in the carrots and parsnips Cook for 3/4 minutes until they are just begining to brown around the edges . Transfer the carrots to a large baking tray side by side . Season well with coarse salt and pepper and sprinkle over the thyme leaves . place in the oven at 200/c and cookfor 15-20minutes until golden all over

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