Ricetta tal- klab tat- tisjir

Ingredients

Roasted red peppers

pitted kalamatta olives

cherry tomatoes baby spinach

fried shallots

blue cheese

Method

In a large frying pan over medium high heat warm 2 tablespoons oil until hot and pat the steaks generously with salt and pepper and fry them until ready .add the chicken to the pan and cook turning twice until browned until firm to 8 minutes. cut tthe chicken into 1/2 inch pieces . add the halibut to a pan and cook until lightly browned to the bottom side for 5 minutes . turn cook until it flesh until 4 minutes . transfer to plates . Transfer the spinach salad to individual bowls with the shallots and blue cheese.

Ricetta ta lehen is- sewwa

Ingredients

Sponge

Gamm tal- frawli

400gr krema friska jew krema dopja

Kuccarina essenza tal- vanilla

Ftit xorb skond gostik

300gr ghagina sfiljulata

300gr cikkulata skura tat-tidwib.

100gr lewz jew gellewz inkaljat u imfarrak

ftit cirasa ghal wicc

ftit helu ikulurit ghal wicc .

Method

Xarrrab il-qiegh tad-dixx bi ftit ilma . iftah l-ghagina u aghmilha forn moderat ghal madwar 30 minuta jew sakemm tiehu kulur dehbi . Iksi dixx li fih se tkun se taghmel il- millefoglie bl- isponge . Dellek ftit gamm u xarrab bi ftit xorb . Poggi il- krema u zid il- vanilla . Poggi il- krema mhabta fuq l- isponge .

X’ hin l- ghagina tiksah poggieha fuq il- krema . Importanti hafna li ma tigikx hoxna hafna fejn ikun hemm bzonn nehhi minnha . Dewweb ic-cikkulata u iksi sewwa l- wicc tal- ghagina . Ferrex il- lewz , ic- cirasa u il- helu ikulurit fil- wicc . Kessah ghal matul il- lejl .

Ricetta tal- klab tat- tisjir

Ingredients

Tigiega

200gr zebbug ahdar

karfus

timu

kikra stock

200basal zghir

rosemarie

25grmargerina

kikra inbid abjad

bzar u melh

Method

Idlek it-tiigiega b’ nofs il-margerina , roxx il-bzar u melh u hwawar . Poggi fid-dixx li tkun se issajar fih u zid ftit ilma . Sajjar forn moderat sakemm isir . Kultant zmien erfa ftit il-likwidu u itfghu fuq it-tigiega . Dewweb il-kumplament tal-margerina . Qaxxar il-basal . Dawn iridu ikunu zghar hafna . Qalli minghajr kulur zid l-istock bzar u melh .

Fuq il-basal zid bicciet zghar ta karfus (Jekk issib ftit karfus kbir frisk ahjar) Zid l-inbid u kompli sajjar ghal madwar 10 minuti . Fl-ahhar zid iz-zebbug . meta tkun lesta it-tigiega servi shuna bit-tahlita taz- zebbug fuqha.

Ricetta tal- klab tat- tisjir

Ingredients

4 langasiet

3 isfar tal- bajd

25gr cornflour

2 grokkijiet rum

imsiemer tal- qronfol

600ml ilma

75gr zokkor

50gr lewz

bastun tal- kannella

krema friska

Method

Qaxxar il-langas u aqsam fi tnejn jew f’erba’ . Iprepara kazzola bl-ilma , zokkor bastun tal-kanella u imsiemer tal-qronfol .

Poggi fuq in-nar u ghalli . Itfa il-langas u kompli sajjar sakemm dawn ikunu lesti . Nehhi l- ilma u hallihom jikshu.

Erga ghalli l- ilma ghal ftit hin Dewweb il- cornflour fi ftit ilma u zid l- isfar tal- bajd , Hawwad sewwa. Nehhi minn fuq in-nar u saffi .

Zid ir-rum. Qaxxar il-lewz u inkalja ghal ftit hin. Meta dawn ikunu lesti farrak biex wara titfa fil-wicc.

Poggi il-langas go tazzi jew receipjent zghar, itfa is- sauce li tkun ghamilt . Meta dawn jikshu, ddekora bil- krema friska li tkun hadimt sewwa u roxx ftit lewz inkaljat fil- wicc

Ricetta tal- klab tat- tisjir

Ingredienti

4 patatiet kbar

200gr spinaci

100gr ricotta

2 bajdiet

tursin imqatta’ irqiq

ftit butir

bzar u melh

ftit gobon mahkuk

methodu

Nehhi il-hamrija u ahsel il-patata taht hafna ilma. Sajjar forn bati ghal madwar 30 minuta.. Sajjar bil- qoxra b’ kollox.

Naddaf l-ispinaci . Meta tkun lesta saffi u nehhi kemm tista ilma.

Meta il-patata tkun lesta nehhi il-parti ta’ fuuq u haffer.

Thaffirx izejjed ghax inkella tinfaqa’.

Hallat l-ispinaci, irkotta, bzar u bajda. Haddem sewwa u imla il-patata f’ din it-tahlita.

Hu il-patata li tkun nehhejt minn gewwa, ghaffeg bi ftit butir u nofs il-gobon u t-tursin . Poggi il-wicc tal-patata. Roxx il- kumplament tal- gobon u erga sajjar forn moderat ghal madwar 8 minuti .

Ricetta tal- klab tat- tisjir

Ingredienti

Sponge

ghal mili

Bott berquq

lewz inkaljat

xorb li tiggosta

zokkor

2 containers krema friska

jam u tut

Metodu

Jekk trid tuza berquq frisk f’dan il-kas sajjar fl-ilma biz-zokkor. Wara aqsam u nehhi l-ghadma.

Aqsam l-isponge, idlek bil- gamm u roxx ftit xorb li tiggosta.

Habbat sewwa il-krema friska . Zid ftit zokkor . Idlek ftit krema madwar l-isponge.

Irranga il-wicc tal-getaeu tal-berquq, tut , krema friska u dawwar il-gateaeu bil-lewz inkaljat.

Ricetta tal- klab tat-tisjir

Ingredienti

Ghagina helwa

500gr gheneb abjad

3 bajdiet

vanilla

600ml halib

75gr zokkor

Method

Aghmel l-aghgina l-istess bhal flan tal-berquq. Idlek forma u iksi l-ghagina .

Ahsel u aqta l-gheneb , irranga hdejn xulxin gol-ghagina .

Ghalli il-halib, iz-zokkor u il-vanilla . Habbat il-bajd u wara zid il-halib .

Itfa it-tahlita fuq l- gheneb . Sajjar forn moderat ghal madwar 25 minuta . Servi shun jew kiesha

Ingredienti Ricetta 120

300gr tarja

100gr zebbug iswed imqatta

40gr kappar

30gr prinjol

30gr zbib

sinna tewm

tursin frisk

zejt

Methodu

Qa, iz-zbib u il-prinjol u wara zid il-kappar sajjar ghal 3 minuti . Sadanitant ghalli it-tarja bi ftit melh . Warrab it-tewma mit-tagen u mat-tahlita . Zid ftit ilma ghat-toghma tat-tarja . Saffi it-tarja mat-tahlita u hawwadha sew flimkien .

Zid iz-zebbug u erga hawwad . Zid iz- zejt u il-froga tat-tarja sa ma tihmar miz-zewg nahat .

Serviha shuna

Ricetta tal- klabb tat- tisjir .

Ingredienti ghal ghagina

400gr dqiq

125gr margerina

melh

50gr xaham

120ml ilma

Ingredienti ghat- torta

200gr majjal ikapuljat

200gr canga ikapuljat

100gr bacon imqatta

300ml stock jew ilma

bzar u melh

zewg bajdiet

100gr basal

150gr karotti

100gr bacon imqatta f’ bicciet zghar

50gr margerina

Methodu

Iprepara l-ghagina. Aghmel id-dqiq, zid il-melh. Haddem sewwa ix-xaham u il-margerina mad-dqiq. Dawn tant iridu jithadmu sewwa li iridu isiru haga wahda qishom ramel . Zid l-ilma u aghgen . Ifforma l-ghagina forma ta’ ballun u hallieha toqoghod ghal madwar siegha qabel tuzha. Qaxxar il-karotti u il-basal. Aqta’ bicciet zghar. Dewweb il-margerina u qalli il-basal u il-karotti. Wara hames minuti zid il-laham u il-bacon . Kompli qalli sakemm dan ikun lest. Zid ftit bzar u melh u l-istock . Sajjar fuq nar baxx ghal madwar 15 il- minuta jew sakemm l-istock ikun inxtorob kwazi kollu . Zid il-bajd. Iprepara receipjent li tkun se isajjar it- torta fih, idilku bil-margerina . Iftah nofs l-ghagina u ifrixha fuq il-qiegh u il-genb ta dan id-dixx . Itfa’ it- tahlita tal-laham fuq l-ghagina . Hallieha toqoghod ghal madwar hames minuti. Idlek ix-xfarijiet bl-ilma u erga ifrex l-ghagina l-ohra . Irranga sewwa ix- xfarijietu il-wicc . Idlek bil-wicc tal-bajd u sajjar forn moderat ghal madwar 45minuta. Servi shuna jew fietla.

Riceta tal- klabb tat- tisjir.

Ingredienti ghal 4 persuni.

Methodu

Ghagina

100gr basal

100gr gobon grunere tat-toqba

bzar u melh

300gr piselli

200gr bacon

3 bajdiet

300ml halib

Methodu

Qaxxar u aqta il-basal f’ bicciet zghar . Aqta il-bacon ukoll .

Qalli il-bacon . Meta tkun se jibdew jiehdu il-kulur nehhi minn fuq in-nar u saffi . Zid il-piselli , bzar u melh Hawwad il- bajd u il- halib zommhom separati .

Iftah l-ghagina, imla bit-tahlita tal-piselli u wara il-bajd u il-halib zommhom separati .

Iftah l-ghagina, imla bit-tahlita tal-piselli u wara l-bajd u il-halib . Fil-wicc poggi bicciet tal- gobon

Sajjar forn moderat ghal madwar 25minuta servi shun .

Ricetta tal- klabb tat- tisjir

Ingredienti ghal 4 persuni

4 steaks tal- gammon

2 tuffihat

paprika

25gr butir

meraq ta lumija

bzar u melh

Method

Naddaf il-gammon mil-grass u fellel ix-xfarijiet b’sikkina biex ma jingibdux.

Idlek bil-butir, roxx paprika, bzar u melh u meraq tal-lumi.

Sajjar taht il-grill sakemm isiru miz-zewg nahat sewwa. Nehhi iz-zerriegha tat-tuffieh u aqta’ bicciet irqaq.

Sahhan il-kumplament tal-butir u aqli it-tuffieh . Meta jkunu lesti servi mal- gammon . Servi shun bi ftit tursin fil-genb.

Ricetta tal- klabb tat- tisjir

Ingredienti

1 kg ghagina puff pastry

400gr patata

1kg zebbug iswed

origano

400gr basal

200gr incova

ftit zejt

bzar u melh

Methodu

Idlek dixx bi ftit zejt u iksi l-ghagina puff pastry ftit hoxna u hallieha toqoghod ghal madwar 20 minuta.

Qaxxar il-haxix u qatta il-basal fi slices irqaq hafna u il-patata. Importanti li il-patata tkun irqiqa bhal chips ghax inkella ma issirx.

Poggi saff tal-patata u il-basal fuq l-ghagina. Roxx tajjeb bil-bzar u il-melh. Irranga il- wicc bl- incova u zebbug . Roxx ftit oregano u zejt . Sajjar go forn moderat ghal madwar 45minuta .

Ricetta tal- klabb tat- tisjir

Ingredienti ghal 4 persuni

500gr brungiel

8 slices irqaq bacon jew gammon

randa, tewm, bzar u melh.

50gr margerina

50gr basal

tewm

bzar u melh

Methodu

Qaxxar u qatta il-brungiel f’bicciet zghar. L-istess aghmel bil-basal u it-tewm.

Sahhan ftit margerina, qalli il-basla u it-tewm . Wara ftit zid ir-randa, brungiel, bzar u melh . Irranga slices tal-gammon jew bacon bi ftit minn din it-tahlita u ghatti il-bicca l-ohra.

Sajjar fil-forn jew taht il-grill miz-zewg nahat . Servi shuna.

Ricetta tal- klabb tat- tisjir

Ingredienti ghal 4 persuni.

600gr qalb

100gr basal

randa

imsiemer tal-qronfol

margerina

Tazza inbid ahmar

200gr tadam imqatta

Grokk medeira

600ml stock tal-laham

Bzar u melh u tursin

Methodu

Xarrab il- qalb fl- ilma ghal diversi sieghat biex johrog id- demm . Aqta ‘ fi slices , nehhi l- gheruq u wara aqta’ bicciet kwadri .

Sahhan ftit margerina, qalli il-qalb sakemm tiehu kulur minn barra. Aqta’ il-basal u zid il-qalb.

Zid ir-randa, imsiemer tal-qronfol , tursin , stock tal-laham , inbid, tadam , bzar u melh.

Sajjar fuq nar baxx ghal madwar siegha u nofs . Servi shun.

Ingredients

Lsien tac-canga

200gr karotti

kikra inbid bjad

grokk vermouth

Ftit cornflour

stock

200gr basal

2 kikri stock

2 laringiet

bzar u melh

ftit margerina

Method

Xarrab l-ilsien tac-canga f’ hafna ilma madwar tlett sieghat . Wara ghalli f’ilma bil-melh sakemm isir ghal saghtejn . Meta tkun lest qaxxar u hallih jiksah.

Qaxxar u qatta’ il-haxix bicciet zghar. Dewweb il-margerina u qalli . Zid il-meraq u il-qoxra tal-laringa , stock u inbid . Sajjar fuq nar baxx ghal madwar 30 minuta. Dewweb il-cornflour fi ftit ilma u zid maz- zalza. Hawwad tajjeb. Zid il-vermouth u saffi. Aqta’ l- ilsien fi slices hoxnin , irranga fuq dixx , itfa iz-zalza fil-wicc u dekora bil-laring.

Ingredienti

500gr spagetti

250gr cherry tomatoes maqsuma min-nofs

Basla imqatgha irqiqa

4 sinniet tewm imqatgha irqiq

300gr tahlita tal-frott tal-bahar

Nofs kikra inbid abjad

3 imgharef zejt taz-zebbuga

bzar iswed

habaq imqatgha irqiq

100gr ricotta mielha mahkuka

Methodu

Sahhan iz-zejt u qalli il-basla u it-tewma. Kif tarahom jirtabu , zid it-tadam minghajr ma tghatti it-tagen bl-ghatu .

Kif tara it-tadam beda jirtab , zid it-tahlita tal-frott tal-bahar. Ghatti it-tagen u kompli sajjar ghal 15 il- minuta.

Kif it-tahlita tixotta zid l-inbid u hallih jevapora. Zid ftit bzar iswed u il-habaq .

Ghalli l-ispagetti . Poggi iz-zalza mal- ghagin u hawwad ghal 2 minuti fuq in-nar .

Servi shun bi ftit ricotta mielha mahkuka fuqu .

Ingredienti

500gr qara’ hamra mqattgha cubes

2 imgharef zejt taz- zebbuga

basla kbira imqatgha

mgharfa salvja imqatgha

350 ross tar-risotto

litru stokk tal- haxix

100gr qastan misjur u imqatta

bicca butir kbira

4 imgharef tursin imqatta

4 imgharef gobon mahkuk frisk

Method

Sahhan iz- zejt f’ tagen kbir

zid il- basla u it- tewm u sajjar ghal 5 minuti . Zid il-qargha is-salvja u ir- ross u sajjar ghal 2 minuti ohra . Ferra l- istokk u sajjar ghal 15 il-minuta filwaqt li thawwad ta spiss . Zid il- qastan u sajjar ghal 5 minuti ohra sakemm ir-ross jirtab u l- istock jinxtorob . Zid il-it-tursin , il-gobon mahkuk . Qassam ir-risotto fi skutelli u roxx il-gobon mahkuk . Zid il-bzar u il-melh u butir ,

Ingredients

4 zalzettiet twal

2 bziezen rotob

bott fazola zghir

basal ikaramelizzat

2 basliet, sinna tewm, cube tal-laham. mgharfa inbid ahmar , 2 mgharef butir, ftit colesaw

2 kuccarini butir .

Method

Fawwar iz-zalzett ghal 5 minuti. Imbaghad atihom ftit kulur go tagen billi taqlihom fil-butir .

Ipprepara il-basal. Qatta il- basal roti hoxnin . Holl il- butir flimkien mal- cube tal- laham fuq nar moderat . Hallihom fuq in-nar ghal madwar 30 minuta jew sakemm tara li il-basal sar trasparenti u qisu jibda jinhall . Wara kull 5 minuti hawwad il-basal. Zid l- inbid u kompli hawwad ghal 5 minuti ohra . Kif ikollok kollox lest , aqsam il-bziezen min-nofs ghat-tul . poggi iz- zalzettiet f’ kull . Poggi il-fazola imsahnau il- basal fil- wicc . Servi dawn il-hot dogsflimkien ma ftit colesaw u daqsxejn patata .

Ingredients

100gr mirepiox

(Diced carrots leeks, celery and onions )

Bay leaf” randa”

1 small chiken , skin & fat removed

1 litre bottled water – fresh thyme

200gr oxtail , chopped in 4cm pieces

100gr pasta dough

Egg wash for ravioli

100gr diced root vegetable to garish.

Method

Put the oxtail pieces in one roasting tin and chiken in another . Set the oven to 190°/ gas mark 5 till pale brown, then add the bay leafand thyme and a litre of water. Add the roasted oxtail and chikn and bing the pot to the boil, skimming off any impurities (greesy foam) , And allowing it to simmer, (turn the heat right down) for 2 hours without mixing . keep skimming at the while so that the broth is clear and brown, this through a fine sieve an keep oxtail meat from the bone when it has cooled down .

Chop it finely , mixing in some out of the dough thinly and make 12 ravioli filled with the cooked and chilled oxtail securing the edge with egg – yolk . Gently add the ravioli and diced root vegetables to the stained broth bring it back to the heat and simmer for 5 minute . Add salt and pepper to taste and serve hot garished with with wild flower

Ingredients

500gr dried yellow split soaked overnight

25gr butter

1 large onion

125gr ridless smoked steaky bacon rashes , roughly chopped

1 garlic clove , crushed

1.7litres (3 pintts well –flavouredham or vegetable stock

1 bouquet (1 bay leaf) a few fresh parsley and thyme sprigs

1 tsp cooked ham chopped

Salt and freshly ground black pepper

Cracked black pepper to serve.

Method

Drain the soaked split peas. melt the butter in a large pan, add the onionsbacon and garlic and cook over a low heat for about 10 minutes until the onion is soft. Add the split peas to the pan with the stock . bring to the boil and use a spotted to remove the surface add the bourget garni and oregano then season with salt and ground black pepper.  Transfer to the slow cooker, cover and cook on high for 3-4 hours until the peas are very soft.  Leave the soup to coker cover and cook on high until the peas are very soft. Leave the soup to cool, then whiz half the soup in a blender of food processor until smooth. Leave the soup to cool a little for 3-4 until the peas are very soft. Leave the soup to cool a little, then whiz halfthe soup in a blender or food processor until smooth.  Pour the soup into the pan and reheat , then add the ham and check the seasoning with cracked black pepper to serve .