Klabb tat- tisjir

Ingredients

4 kustilji

100gr basal

50gr basal tal-kurrat

50gr margerina

tazza stock

bzar u melh

100gr karotti

100gr psiselli

karfus

tazza inbid

grokk sherry

Method

Qaxxar il-haxix kollu u qatta f’bicciet zghar kwadri. Importanti li dawn ikunu uniti ghaliex inkella jidhru koroh .

Dewweb il-margerina u qalli il-kustilji fuq iz-zewg nahat. Meta dawn ikunu lesti minn barra, zid il-haxix u kompli sajjar ghal 10 minuti.

Zid l-inbid, stock, sherry, bzar u melh. Ghalli u kompli sajjar fil-forn jew fuq in-nar ghal madwar siegha. Servi shun .

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