Ingredients

 200gr Lamb brand self raising flour

200gr pure almonds lamb brand

Liam brand custor sugar 200gr

Lamb brand vanilla powder pinch

Margarine 50gr

2 eggs beaten Lemon rind finely grated

Method

Preheat the oven to 180°C. In a large bowl sieve the flour and rub in the margarine and rub until the mixture is crumbly .Add the pure ground almond , lemon rind and vanilla powder and mix well. Add the pure ground almonds , lemon rind and vanilla powder and mix well. In a separate bowl mix the sugar with eggs Gradually add the sugar mixture into the flour mixture until. Roll out the dough into a flavored surface and cut shapes , icing sugar cookies cutter Place the cookies on a lined baking tray sheet and bake for 20 minutes or until golden . Let cool completely on a wire rack to decorate.

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