Ingredients

400gr milk cooking broken in cubes

200gr  cornflakes

Mini chocololate eggs to decorate

100gr butter diced

2 tablespoon cacoa powder

Method

Break the chocolate into a medium pan , along with the butter golden syrup and caocao Heat gently stairring constantly until the chocolate has melted. Remove from the heat and stir in the cereal mixing until it is well coated . Spoon in the prepare baking tin and chill in the fridge for an hour . When ready remove from the tin and place on a serving dish. Decoratively arrange the chocolate mini eggs and other easter decorations on top  you may even tie a yellow satin ribbon around the cake if you wish.

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