Ingredients

4 cherry snapper or trout fillets coarsely chopped

3 fresh limes juices of

1/2 teasepoon red chilli garlic paste (Sambal oalek )

1/2 yellow Spanish onion , coarsely chopped

2 and one half tablespoon fresh coriander finely chopped

salt and black pepper.

Method

Soak the chopped fish in 3/4 of the lime juice for 3 hours .

Drain off the liquid and discard . Mix the fish and the red chilli garlic paste , tomatoes onion , coriander and the remaining lime juice . Season with salt and pepper to taste .

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