Ingredients

2 large red peppers seeded and diced

Pinch of dried chilli flakes

400can pandorino tomatoes

4 tablespoon garlic –infused olive oil  

Salt and ground black pepper

Method

1. Heat the oil in a large pan over low heat and add the sliced peppers . Cook very gently stairring occasionally for 4 minutes .
2. Add the chillies to the pan and cook for 1 minute , then pour the tomatoes and season . Cook gently for 50 minutes to 1 hour, stairing occasionally.  

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