Soppa tal-majjal dejf imqatta f’ dadi.


Ingredients

Basla zghira imqatta

2 bottijiet tadam imqatta

Bott zghir kidney beans bojod imhaltin

250gr spinaci friska jew tal- friza

750gr stokk tat-tiigiega

50gr parmigiana Reggiano jew gobon mahkuk

2 kuccarini hwawar taljani (Italian seasoning)

Method

F’tagen fond non stick sajjar fi ftit zejt il-basla, il-majjal u il-hwawar sakemm il- basla tirtab . Wara zid l-ingredienti l-ohra hlief l-ispinaci . sakemm jiftah jaghli u hallih itektek fuq nar bati ghal 15 il-minuta . Sadanitant qatta’ l-ispinaci f’bicciet zghar u zid it-tahlita u sajjar ghal 2 minuti . 

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