Ingredients

200gr plain flour

1.25ml plain flour

1/4 tsp salt

90gr butter

50gr caster sugar

1 egg yolk

flour for rolling out

Method

Sift the flour and salt into the bowl . cut the butter into 2 pieces and rub into the flour until the mixture resembles fine breadcrumbs . Mix in the sugar , then the egg yolk and add enough cold water to make a stiff dough . Roll out on a lightly flavoured surface and use as required.

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