Ingredients

8 bicciet irqaq canga

8 bicciet irqaq perzut

2 imgharef zejt taz- zebbuga

300gr zunnerija imqaxxra u imqatta irqiq

75gr parmegjan frisk mahkuk

200gr basal imqatta fina

75gr parmigjan frisk mahkuk

2 tewmiet

100inbid ahmar

4 imgharef frak tal- hobz

melh u bzar

Sahhan mgharfa zejt f’tagen, zid iz-zunnerija, il- basal , it- tewm , il- melh u il- bzar u sajjar ghal madwar 10minuti . nizzel minn fuq in- nar u hallih jibred ftit . zid il- parmigjan mat- tahlita

Ferrex ftit bzar u melh mac- canga . qieghed il- perzut fuq kull bicca canga .

Aqsam it- tahlita taz- zunnerija fuq is-slajsis tac-canga bejn wiehed u iehor trid tuza 2 imgharef ma kull bicca . Irrombla il-bicciet tal-laham tac-canga biex taghlaq il-mili u taghlaq it- truf . Issigilla ir-romblu bit toothpicks . Rembel il-bicciet tac-canga fil-frak tal-hobz

Sahhan il-bqija taz-zejt sakemm jiehu il-kulur fuq fjamma medja .

Zid l-inbid u hawwad tektek ghal madwar 20 minuta sakemm il-laham tara li ikun sar

Erfa’ il-laham go platt f’genb u hehhi it- toothpicks

Itfa ftit melh u bzar

Servi flimkien ma zalza li tippreferi .

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