Ingredients

200gr pachieri pasta

1 piece chicken breast cut into chunks

100gr steaky bacon

100gr grated pecarino cheeese

50gr roasted cashew nuts

1 small onion finely chopped

2 cloves garlic  finely chopped

1 teasepoon Cajun spice

1 teasepoon sweet paprika

Worchesire sauce

Light soy sauce

1 shot bourdon wisky

1 cup chicken stock

Fresh parsley finely chopped ,  Fresh cream Knob of buttter ,Olive oil

Method

Pan fry the onion and garlic in the butter and olive oil .  Add the chicken breast and bacon and fry over high heat .

Turn heat on medium and add the curry , Cajun nd paprika .  Cook for two minutes and flame with the wisky .  Add a dash of worchesire sauce& lightly soy sauce . Pour the white wine and simmer for 5 minutes or until alcohol evaporates .   Add a dash of worchester and light soy sauce .   Add the chiken stock and reduce to half .  Add the fresh cream and pecorino cheese.  Cook the the pachieri as instructed on packet .   Leave al dente and continue to cook in the sauce.

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