Ingredients

2 tablespoon of fat- free chocolate syrup 2 tsp instant espresso granulates or instant coffee , granulates

one and one half cups vanilla soya ice- cream

1/2 teasepoon low fat plain soy milk .

Method

combine syrup and 1/8 teasepoon expresso in a small bowl , stairing well .

Using a spoon , drizzle half of syrup mixture around the inside rim of 2 narrow glasses . Combine remaining 2 teasepoon expresso granules , ice cream and milk in a blender ; process until smooth .

Pour 1 cup ice cream mixture into each glass. Top with soy whipped cream if desired . Serve immediately .

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