cheesecake tat-tuffieh


Ingredienti

150gr digestive buiscuits imfarkin

15butir mhux mielah

Ingredienti ghal mili

150cream cheese

20gr zokkor ismar

20gr zokkor abjad

kuccarina corn starch

nofs kuccarina kannella

Kwart ta’ kuccarina ginger

nofs kuccarina vanilla

tuffieha hadra imqaxra u imqatgha irqiqa

Ingredienti ghal crumble

25gr hafur

25dqiq ismar

25gr zokkor ismar

nofs kuccarina kannella

mgharfa butir mhux mielah

Ingredienti ghal karamella

55gr zokkor ismar

55gr butir mhux mielah

30gr halib

kuccarina vanilla

Metodu

Dewweb il-butir fuq nar baxx u hallat il-gelletini imfarka Poggi it-tahlita fil-qiegh ta tazza trasparenti u aghfas l’isfel. Poggi fil- frigg biex tiksah u taghqad. Fi skutella ohra hallat l- ingredienti kollha tal- mili barra it- tuffieh

Uza l-electric whisk biex trattab u thawwad il-cream cheese u il-vanilla . Ifrex it-tahlita fuq il-basi ta’ gelettina. QAtta it- tuffieh u poggihom fuq it-tahlita. Fi skutella ohra hallat l- ingredienti tal- crumble . Poggi it- tahlita go dixx zghir b’ karta tal- hami u ahmi forn temperatura ta’ 180, gas mark 4 ghal madwar 15 il-minuta sakemm il- crumble isir lewn id- deheb

Ghal karamella hallat iz-zokkor ismar il-butir u il-halib f’kazzola u hallihom jaghlu bil- mod sakemm tibda taghqad . Nehhi minn fuq in-naru zid il-vanilla . Meta il-crumble ikun lest, hallih jiksah . Ifrex is-saff tal-crumble fuq is-saff tat-tuffieh. Ferrex ftit Karamella fuq l-ahhar saff u servi.

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