Ingredients

1/2 cup unsalted butter cut into 8 equal pieces

1 cup 125 all purpose flour

1/2 cup buckwheat flour

1/4 tsp baking powder

1/2 teasepoon baking soda

3/4 salt

3/4 packed light brown sugar

1/2 granulated sugar

1 large egg

1 tablespoon vanilla yolks

6 oz. bitter sweet chocolate 65/cent/-75/cent coarsely chopped

heat butter in a small saucepan over the lowest heat possible until melted you ‘ don’t want to splutter or brown about 5 minutes . Meanwhile whisk on both flavours , baking powder , baking soda and 11/4 tsp salt in a medium bowl

Scarpe butter in a large bowl and add brown sugar and granulated sugar into sugar about 30 seconds . Add egg then egg yolks about 30 seconds . Whish vigorously until butter is absorbed whish in vanilla . Mixture should look much lighter in color and be almost cream . Add dry ingredients and use a rubber spatula or wooden spoon to stir until just. Incorporated and almost dry streaks remain . Set aside a handful of chocolate then add remaining chocolate to batter. Gently mix just to evenly a kitchen towel a silicone lid or plastic wrap also works and chill 2 hours . Place racks in upper and lower thirds of oven . Line a 2 baking sheet of oven preheat to 375’c . Line 2 baking sheet with parchment , using a tablespoon scoop out 2 tablespoons portions of dough. Roll into balls and gently mix just to evenly distribute . cover bowl in a kitchen towel a silicone lid or plastic wrap also wrap and chill for 2 hours

Place rocks in upper and lower third of oven preheat to 375/c . Using 2 baking sheet portiouns of dough and place on each baking sheet spacingly evenly. Using a tablespoon scoop out 2 tbsp , portiouns of dough and place 5 of each baking sheet spacing evenly . Roll in to balls and gently press 2-3 pieces of reserved chocolate on top of each one . it’s ok to jam the chocolate there’s some pieces can be evenbe vertical . cover and chill any remaining dough .

Bake cookies roatating baking sheets top to bottom and front to back halway through until edges are golden brown and centries are puffed 8-10minutes . Working one at a time pull baking sheets outand tap lightly on the stove and tap tom deflate cookies . Sprinkle with diamond crstal kosher are too large . Let cookies cool on bbaking sheet 5minutes then transfer to wire racks and let it cool . Cookies can be made 3 days . let cool store upright or room temperture .

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