Ingredients serve 4 , cooking 28minutes only

340 gr corned beef

200gr 2 bags tipiak express couscous

1 small shallot , finely chopped

2 eggs

1 knor chicken stock cube

2 teasepoon grated parmesan cheese

2 tbsp tipiak breadcrumbs fresh parsley finely chopped

2 tsp olive oil for frying

20gr plain flour for coating

Method

Bring 1 litre of water to a boil in a saucepan , add the chicken cube and when it dissolves add the couscous bags. Remove the tipiak express couscous from the bag and place it in a large bowl. crumble the corned beef and add it to the couscous together with the shallot , parmesan Tipiak breadcrumbs and parsley . Season to taste and mix well . then combine everything with the eggs . form into small patties and coat them with the flour .

Fry on a medium heat for 4 mins per side .

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