Ingredients

2 kilos of black grapes. White ones are used too.

 1kg sugar preferable serving sugar use a little less if the grapes are very sweet.

 Juice of a lemon.  1 tablespoon oil.

Method

The grapes have been washed and then put the sticks, picked off, put them in a large pot that has been.

Put the pot on a low heat and simmer within the lid on until the grapes are soft.

(About 30 minutes).

 Sieve the cooked grapes until the juice is back into the pot.

Then pull the juice and cook gently until the sugar. Dissolves.

Stirring continuously. Turn up the heat and bring to the boil. .

Allow the jam to boil steadily until it sets.

 To test the testing boil, put the saucer that has been chilled in the fridge.

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