Ingredients
1 kg chicken pieces
1 head of garlic coarsely chopped
50ml ground black
Water white wine vinegar
2 bay leaves
25ml cooking oil.
Cashew nuts and some water and simmer.
Method
Put everything in a pan . season with salt and pepper , add a head of ground cloves
Add water and some wine vinegar . add chilli pepper 2 bay leaves and cooking oil add cashew nuts for tasting better .
David's Recipes 