Ingredients

100gr pinch of salt white or wholemeal

Pinch of salt

 1 egg

300 ml milk or skimmed milk.

10gr melted margerine or oil.

For the filling: 

400gr peeled Tomatoes

300gr rocula

Basmatic vinegar 

olive oil 

Method

Serving flour in a salt into a bowl making a well in the center , Add the egg and milk Gradually importating the flour from the sides whisk a smooth batter mix in melted margerine or oil. Heat the pancakes, pan until smooking .

Add enough mixture to just cover the bottom of the pan thinly. Cook for a few minutes seconds until brown . Turn and cook on the other side .

Transfer to a plate Wash the rocula and put it into the bowl , cut the peeled tomatoes into cubes.

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