Ingredients serve 6 .

1/2 cup honey

2 tablesoon lobster gails

2/3 tablespoon white wine

1 teasepoon grated fresh ginger

2 carrots

1 teasepoon cornflour

2 tablespoon water

1 small red chilli

Remove lobster from shells , cut fresh into 1cm combine honey , wine and ginger , pour half the mixture large shallow pan , reserve remaining mixture for sauce . Cover reduce reduce heat , simmer for about 4minutes or until lobster is tender .

Or you can microwave on medium high for 5minutes. Cut carrots and zuchini in bowl , cover , refrigerate for 1 hour . Place lobster and carrots remaining honey mixture into pan , stir constantly until mixture boils and thickens and chilli . serve imediately over cold lobster. serve cold or hot .

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