Coloured pepper stuffed with prawns and avocadoes


Ingredients serve 4 .

4 large colored pepper .

175gr mozzarella drained and torn

200tablespoon ppled prawns

1 large avocadoes peeled and chopped

2 tablespoon capers drained

2 tablespoon pesto sauce

fresh basil leaves to garish

Method

Preheat the oven to 200/c/ gas 6. fill the peppers on a baking tray or minutes until soft .

fill the peppers with mozzarella prawns avocadoes , capers and oil and drizzle over the top . Season with blackpepper bake for 5-10minutes until the cheese starts to melt and the filling is hot , served garnished with basil leaves.

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