Time preparation about 15 minutes and cooking aproximately 15 m inutes

variation add other types of seafood to the dish

watchpoint In step 5 heat the noodles throught , turning them into the sauce

Chinese noodles with mussels , cocles and vegetables and serve in a rich ginger and wine flavoured sauce

225gr chinese noodles 1/2 green peppers , seeded

1/2 green peppers seeded

15ml 1 tablespoon olive oil

1/2 chopped garlic

1/2 chopped fresh ginger root

1/2 spring onion chopped

125ml uncooked mussels , shelled

50gr 50gr uncooked cockles shelled

15ml chinese wine

30ml 2 tablespoon soy sauce

salt and pepper

1.Cooked the noodles in boiling , salted water . Rinse under them cold water and set aside to drain .

2Cut the peppers into thin slices .

3. heat the oil in a wok and stir fry the garlic , ginger peppers and spring onions for 1 minute

4. Stir in the mussels cockles – chinese wine , , soy sauce and cooked noodles . mix together well using chopsticks season with salt and pepper . mix together well using chopssticks . season with salt and pepper and serve when cooked through completely

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