ingredients

1 large onion chopped

1clove garlic chopped

1 aubergine cut into chunks

1 green pepper chopped (seeded removed )

3 courgettes sliced

250gr tomatoes blanched

Add the chopped onion and garlic to a small amount of water and cook until soft .

Add the cut aubergines to the pan and cook for 5-10 minutes

simmer very gently until the vegetables go soft .

season with herbs and pepper .

Ratououille can be served hot or cold. It can be served alone or with fresh bread . it tastes good with pasta and parmeasan cheese . I like to add it in my tuna and spinach pie

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