Ingredients

1ml cup evaporated milk

1 cup water

1/4 granulated sugar

1/4 cup flour

1/4 cup water

2 eggs seperated

baked pie shell 8 inch

Method

process as for standard cream pie using one cup brown sugar in place of granulated sugar and adding by additional teasepoon of butter . When cream mixtures cool stir in 1/2 cup finely chopped pecan nut meals . Flavour with vanilla and pour mixture. Sprinkle top with meringue with chopped nut meats. Baked for cream pie.

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