Ingredients

one half receipe pie crust baked or 1 receipe crumb crust .

one and one half cold milk

2 ounces baking chocolate melted

3 tablespoons cornstarch

1 cup flour

1 cup sugar

one half teasepoon salt

4 egg yolks

2 tablespoon lighten beaten

2 tablespoon butter

one and one half teasepoon vanilla

Method

Scald 2 cups milk and melted chocolate in double boiler , beaten until

smooth , sift flour , cornstarch until thickened . cook 10minutes longer then beat through . Add the butter and vanilla . cool. pour into baking shell .

Cover with meringue by folding 8 tablespoon sugar into 4 egg stiffand beaten

Bake for 12minutes at 300or until delicate brown

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