Ingredienti

500gr ghagina tat- torti

2 imgharef zejt taz-zebbuga

Basla hamra imqatta ftieli hoxnin

150gr halib

2 bzariet homor minghajr zerriegha mqatghin fi strixxi hoxnin

145ml krema dopja

3 bajdiet ta daqs medju

3 imgharef tursin imqatgha

50gr parmigjan mahkuk

Shavings tal-parmegjan biex izejjen

Method

Sahhan il-forn ghal 200 °C./ gas mark 6 Iftah l-ghagina u f’turtiera midluka biz-zejt jew bil-butir.  Usa turtiera kwadra daqs ta 34 cm b’ 24cm . Ghatti l- ghagina b’ karta strazza u poggi fuqha il- baked beans . ahmi ghal 10 minuti , nehhi il- baked beans u b’ karta ztrazza u sajjar ghal 5 minuti ohra sakemm l- ghagina tiehu kulur dehbi car . sahhan iz- zejt f’ tagen kbir u sajjar il- basal , it- tewm u il- bzar fuq nar medju ghal 5-8 minuti sakemm il- bzar jirtab u jiggemmed ftit . Nehhi mit-tagen u hallih jiksah . Poggi il-halib, il-krema, il-bajd u it-tursin fi skutella biz-zennuna. Zid il- bzar mithun frisk u il- melh u habbat f’ furketta sakemm jithaltu sew . Irranga il-bzar mithun frisk u il-melh u habbat b’furketta sakemm jithalltu sew.  Irranga il- bzar fil- qafas tal- ghagina . ferra’ it- tahlita tal- bajd u roxx il-parmigjan mahkuk . Ahmi ghal 30-35 minuta sakemm it- torta tiehu kulur dehbi u toqoghod. Servi t-tortashuna jew inkella kiesha imzejna bis- shavings tal-parmigjan .

Ingredients

2 medium potatoes , peeled and quatered

100ml cream

20gr butter

 1 small carrot

1 small marrows

30gr cherry tomatoes

150gr peas

 1 whole sea bass

Method

Boil a pot of saltecd water to a boil. Add potatoes and cook until tender but still , about15minutes, drain In a small saucepan heat the butter and cream over a low heat until the butter is melted . Using an electric beater slowly blend the cream mixture into the potatoes until smooth and creemy Cut the vegtables as in the picture blanched them for a minute and then toss them in some olive oil . Cook peas in a saucepan of boiling water for 2 or 3 minutes until tender . Drain . Melt the butter in the same pan over medium high heat . Add the onion and garlic . Cook until softened .  Return peas to the pan . Add cream . Cook stairing for 1 minute .   Process until smooth.  Clean and fillet the sea bass .  Score it and cut each fillet in three pieces . On medium heat , pan dry for 2 minutes on each side .  Season everything with salt and pepper . Assemble and serve .

Ingredients

4 isfra tal-bajd

90ml meraq tal- laring

50ml zejt taz-zebbuga

nofs kuccarina melh

70gr dqiq 00 mgharbul

4 abjad tal-bajd

90gr zokkor

Method

1. Go skutella hawwad sew flimkien l-isfra tal-bajd il-meraq tal-laring iz-zejt u il-melh.
2. Zid id-dqiq u erga hawwad sew.
3. Ghaddi it-tahlita minn go passatur fin
4. Go skutella hawwad l-ixkuma l-abjad tal-bajd, zid iz-zokkor u erga hawwad sakemm it-tahlita tigi xkuma.
5. Itfa t-tahlita tal-abjad tal-bajd u iz-zokkor ftit ftit mal-ewwel tahlita, filwaqt li tikombina flimkien bil- galbu .
6. poggi it-tahlita go landa tal-kejkijiet midluka biz-zejt u bil-butir. poggi il- landa bit- tahlita go landa kemm kemm ikbar u itfa ftit ilma gol landa l-kbira . Ahmi forn bi shana moderata .

Ingredients

2 tablespoon lemon juice

1 tablespoon olive oil

2 garlic cloves minced

2 tablespoon minced fresh thyme

Or ½ teasepoon dried thyme

4 tuna steaks

150gr each ¼ tsp  teasepoon salt ¼ tsp pepper

Method

In a large resealable plastic bag confine the lemon juice oil, garlic and thyme .   Add the tuna seal the bag and turn to coat . Refrigerate for up to 30 minutes, turning occasionally . Remove tuna from bag and sprinkle with salt and pepper . Drain and discard marinade. Moisten a paper towel with cooking oil.  Using long handling tongs , lightly coated grill rack .  Grill the tuna covered over heat and broil four minutes on each side for medium rare or until slightly pink in the center . Serve with grilled fresh vegetables .

Ingredients

1 cauliflower cut into large florets

25gr butter

25gr flour

400gr milk

1 tbsp Dijon mustard

150gr cheese grated

Salt and pepper

50gr fresh breadcrumbs

Method

Preheat oven to 180 °C.   Stem or boil the cornflower until tender .   Make sure you drain any excess moisture .    Arrange the florets in individual gratin dishes trying to keep the flour over medium  heat .  stir constantly with a wooden spoon until it forms a dough . Continue to stir for another minute and so . Add a little milk , some 100ml .  This will incorporate fairly quickly into the dough and will once again come away from the sides of the pan . Once this happens you can repeat this process until all the milk has been added.  Stir in the mustard add the cheese and stir until it melts.  Season to taste . Pour the cheese sauce over the flower , making sure there were no gaps .  Arrange the cooked cauliflower in a earthenware dish .  Mix the remaining cheese with breadcrumbs and sprinkle over the cauliflower . Bake uncovered for 10 to 15 minutes or until golden brown on top. 

Ingredienti

24 gellettini areo

400gr cikkulata Kulur ta ikel ahdar

Kulur ta ikel ahmar

Toothpicks

Metodu

Aqbad dixx kbir u iksi bil-karta tat-tisjir. Dewweb ic-cikkulata fil-microwave Poggi kull aero fic-cikkulata, wahda wahda , ghattieha kollha u Imbaghad ohrogha b’ furketta . Kompli sajjar hekk sakemm l-areos kollha ikunu miksijin. Poggi fil-frigg u hallihom joqoghdu gal 20 minuta. Halli it-tfal tieghek jesperimentaw id-disinji taghhom billi igibu it-toothpick tal-kulur tal-ikel u jsejnu il-gallettini .

Ingredients

200gr fresh orange juice

200ml water

70ml Campari

250ml sugar

2 gelatine leaves

Method

Soak the gelatine in cold water . Bring the water , some oranges zest juice and sugar to the boil Remove from the heat, the Campari and stir in the gelatine. Place the mixture in a container and allow it to set in the fridge ..

Ingredienti Isservi 4

30gr noodles “wide egg”

2ml zejt vegitali

950ml brodu tat-tigiega

9gr kuccarina melh

¼ kuccarina hwawar tat-tigieg (poultry seasoning)

40gr celery imqatta

1/3 celery imqatta

15gr cornstarch

20ml  ilma

140gr laham tat-tigiega, imqatta u msajra

Method

Aqbad borma kbira b’ ilma kemxejn mielah u gibu ibaqbaq , Zid in-noodles u iz- zejt u gibu ibaqbaq ghal 8 minuti jew sakemm jirtabu u lahlah sakemm jirtabu . F’ tagen kbir jew dutch oven hawad il-brodu, melh u hwawar tat-tigieg. Gibu jbaqbaq . hawwad fih ic-celeryu il-basla Naqqas is-shana, ghatti u hallih itekek ghal 15 il- minuta . Fi skutella zghira hawwad il- cornstarch u l- lma fimkien sakemm il- cornstarch idub kompletament. Zidu bil-mod mas-soppa filwaqt li thawwad konstanti. Hawwad fih in-noodles u it- tigiegau sahhan kollox inkella l- immarina jahraq .

Ingredienti serve 20 chocolates

½ tazza crunchy peanut butter

natural ¼ tazza pretzels mielhin imqatghin fine

½ tazza milk

chocolate chips, imdewbin.

Kif idewweb ic-cikkulata

Poggi ic-chocolate chips fil microwave fuq temperatura media ghal madwar minuta. Hawwad imbaghad kompli sahhan il-microwave waqt li thawwad kull 20 sekonda sakemm idubu. Tista ukoll tpoggi ic- cikkulatini fuq double cream u thawwad sakemm idub .  

Method

Kif Dewweb ic-cikkulata Poggi ic-chocolate chips fil microwave fuq temperatura media ghal madwar minuta. Hawwad imbaghad kompli sahhan il-microwave waqt li thawwad kull 20 sekonda sakemm idubu. Tista ukoll tpoggi ic-cikkulatini fuq double cream u thawwad sakemm idub .  

Ingredienti isservi 4.

Lampuka mdaqsa

200gr tadam

oregano

100gr zebbug iswed

ftit zejt

150gr basal

tewma

bzar u melh

kikra nbid abjad

dqiq

Metodu

1. Naddaf il- hut u jekk taf iprova nehhi ix-xewk kollu . Sahhan ftit zejt, ghaddi mid- dqiq u aqli sakemm isir sewwa.
2. Qaxxar il-basal, tadam u tewm . Sahhan ftit zejt, aqta’ il-basalu it-tewm u qalli . Zid it- tadam , bzar , melh, oregano u inbid. Kompli sajjar gfhal 5 minuti ohra.
3. Poggi il-hut go dixx . Itfa’ iz- zalza fil- wicc u fuq nett itfa iz- zebbug . Sahhan f’forn moderat ghal madwar 10 minuti .

Ingredienti

800gr braised rump jew silverside

basla imdaqsa

4 karotti

bzar shih

1 litre stock kannella

mgharfa coconut

laringa

bzar

pineapple

Ghaz-zalza

50gr kari

25gr kunserva

25gr sultana

50gr karotti

50gr basal

25gr dqiq

3/4 litre stock

tuffieha

Methodu

1. Qaxxar il- basal u il- karotti u hallihom shah . Poggi go dixx li tkun ser issajjar fih .
2. Poggi il-laham fuq il-haxix. , roxx il- bzar fil- wicc u zid l- istokk . Sajjar f’ forn moderat sakemm il- laham isir sewwa. Dan jiehu madwar siegha u tliet kwarti . Min hin ghal iehor ohrog il-laham erfa’ ftit mill- meraq li ikun hemm fid-dixx u itfghu fuq il-laham . Meta dan ikun lest ohrog mil-forn nehhi mid- dixx u hallih jiksah .
3. Qaxxar il- basal u il-karotti ghaz-zalza qatta’ bicciet zghar . Sahhan il-margerina u qalli sewwa sakemm jiehdu il-kulur .
4. Zid il-kari, kunserva u dqiq u kompli sajjar ghal madwar 5 minuti u zid l-istock.
5. Aqsam il-laringa min- nofs u zid iz- zalza . Qaxxar u qatta’ it-tuffieha f’bicciet zghar u zid iz-zalza ukoll .
6. Meta dan ikun lest saffi . Zid il-coconut
7. Aqta’ il- laham f’ bicciet hoxnin . iksi biz- zalza u sahhan . Servi shun .

Ingredienti

500gr imqarrun, al dente

basla imdaqsa , imqatta irqiq

4 sinniet tewm imqatta irqiq

300gr ikapuljat

100gr bacon , imqatta Cubetti

vasett sugu tat-tadam

mgharfa kunserva

3 bajdiet imhabta

bajda iebsa imqatta roti

bott piselli

kuccarina trab tal- curry

kuccarina trab tal-spices

2 weraq tar-rand

gobon tal-hakk.

Method

1. Ghalli l-ghagin u hallih al dente. Qatru sew mill-ilma.
2. Hawwad mieghu il- bajd imhabbat u il- gobon tal- hakk .
3. Ibda iz-zalza bill-tqalli il-basla , it-tewma u il-bacon flimkien mal-curry
4. zid il-kapuljat u kompli qalli
5. zid is-sugu tat-tadam u il-kunserva u zid l-ilma.
6. sajjar iz- zalza fuq nar baxx ghal madwar siegha u nofs. Hawwad kultant u zid ftit ilma meta tara qed tixotta .
7. Kif isir iz- zalza hallieha toqoghod ghal 10 minuti. Nehhi il- weraq tar-rand.
8. Ferra iz-zalza ma l-ghagin u hawwad sew b’imgharfa twila ta l-injam
9. Ferrex l-ghagin fid-dixx . Poggi ir-roti tal-bajd iebes fil-wicc ferrex ftit gobon mahkuk. sajjar fil- forn ghal madwar 45 minuta sakemm tara li l-ghagin sar u il-wicc hmar.

Ingredienti

4 kustilji tal- majjal

tewm

naghniegh

margerina

kikra nbid abjad

2 tuffiehat

gheneb

bzar u melh

paprika

kikra stock

Method

Naddaf il- kustilji mix- xaham li ikun hemm.

Qaxxar it-tewma , dewweb ftit margerina u aqli il-kustilji fuq 2 nahat .

Zid it-tewm u it-tuffieh. Kompli sajjar ghal ftit hin . Zid il- inbid u l-istock , roxx ftit bzar u melh .

Kompli sajjar sakemm il-kustilji ikunu lesti . Fl-ahhar itfa’ ftit gheneb abjad , weraq tan-naghniegh u roxx ftit paprika . Servi shun bi ftit zalza mill ikun hemm fit-tagen .

1. kif inkun naf jekk il- baking soda ghadux tajjeb . Aqbad niskata minnu u poggih go mgharfa hall abjad . jekk ifexfex ifisser li ghadu tajjeb u li tista tuzah .
2. kif inkun naf jekk id- dqiq u il- lewz ghadhomx tajbin semplici xommhom ghax mir- riha tinduna zgur ghadhomx tajbin
3. ghandi pod tal- vanilla li nixef . nista nuzah xorta wahda xarabhom fl- ilma ghal madwar 10 minuti qabel ma tuzahom
4. l- ghasel sar bicciet taz- zokkor . Biex jerga jirtab sahan il- vazett go ftit mishun fietel
5. kemm idum tajjeb id-dqiq self raising . Peress li fih il- baking powder ma idumx aktar tajjeb minn 6 xhur .
6. ic- cikkulata tad- tidwib qisha rabbiet lega bajda . nista nuzaha xorta wahda . Dan jigri meta ic- cikkulata jew ix- xaham jisepara min goc- cikkulata . it- toghma ma tigix affetwartha u ghalhekk tista tuzaha xorta
7. kif inkun naf jekk il-hmira telqitx . itfa ftit niskata zokkor go tazza ilma fietel . jekk trabbi qisha foam allura din ghadha tajbha

8. Jekk fis-sajf taghmel flixkun tal-ilma gol frigg dan irid ikun nieqes mhux mimli kollu biex jiksah inkella ma jiksahx u tkun qed tisogra li il- mutur tal- frigg imurlek u dan jiswa fuq 200uros .

Ingredients

Ingredienti

500gr krema friska

350ml halib maghqud

2 imgharef kokotina skura

bott cirasa fil-gamm

3 bott vanilla

Method

Sabiex tiprepara ir-ricetta basi ta’ dawn ir-ricetti , habbat sew il-krema friska go skutella kbira . Zid il- halib. Zid il-halib u kompli haddem ikollok bhal krema lixxa . Aqsam din it-tahlita fi tlieta

GHal gelat tac- cikkulata -zid il-kokotina tal-krema basi.

Ghal gelat Amarena- Zid ic-cikkulata bil-gamm u hawwad b’ imgharfa.

Ghal gelat tal-vanilla Zid il-vanilla u hawwad sew. Ifriza l-gelati go kontenitur separartt separat u ffriza ghal madwar 4 sieghat .

Ingredients

100gr karotti

200gr basal

25gr margerina

tursin, zejt u melh

800gr silverside bicca wahda

1litre stock

karfus

bzar shih

kuccarina mustarda

meraq tal-lumi u dqiq

Method

1. Important li il-laham ikun bicca wahda. Nehhi ix-xaham li ikun hemm mieghu, anki il-glud. Sahhan ftit zejt go dixx jew tagen u qalli malajr sakemm jiehu il- kulur minn barra biss . Meta dan isir kannella nehhi mit- tagen .
2. Qaxxar il-haxix kollu u aqta f’bicciet imdaqsin. Poggi il- haxix kollu fil- qiegh ta’ borma jew casserole . Important li ikun jinghalaq tajjeb b’ ghatu
3. Poggi il-laham fuq il-haxix u zid l-istokk, bzar shih, ftit melh u meraq tal-lumija. Sajjar forn moderat ghal madwar siegha u nofs . Important li fil-casserole ikun hemm ftit stokk. Dan irid jigi qisu roast.
4. Meta il-laham ikun lest. Nehhi mill-casserole. Hallih jiksah u wara aqta’ fi 8 bicciet 2 ghal kull persuna.
5. f’ kazzola ohra dewweb il-margerina, zid id-dqiq u il-mustarda. Ftit ftit ibda zid il-likwidu li ikun hemm fil-casserole. Iprova li mal- likwidu itella il-basal kollu Hawwad sewwa u kompli sajjar ghal ftit hin. Ghaddi dan minn passatur. Irranga it-toghma tal-bzar u il-melh. Ifrex fuq il-laham. Roxx ftit tursin sahhan u servi shun .

Ingredienti

225gr butir

250gr zokkor

3 bajdiet kbar

3 imgharef meraq tal-lumi

qoxra mahkuka ta’ lumija

1/2 kuccarina baking soda

1/2 kuccarina melh

230gr yougourt Grieg plain

340gr frawli friska imqatta kaxxi .

150gr icing sugar

Method

Nota: Il-baking soda li tintuza f’ din ir- ricetta u il- bicarbonate of soda huma l-istess haga .

Sahhan il-forn f ‘temperatura ta’ 190/c. Idlek forma ta’ kejk ta’ 10 pulzieri. Aghmel ftit dqiq fil-qiegh tal-landa. Nehhi 1/4 mid-dqiq u gharbel il-kumplament , il-melh u il-baking soda . Zid il-qoxra ta’ lumija.

Go mixer habbat il-butir maz-zokkor sakemm it-tahlita isir bhal krema bajdanija. Zid il-bajd wahda wahda u hawwad sew wara kull wahda . Imbaghad zid il-meraq tal-lumi. Dahhal il- yougourt fit- tahlita tad- dqiq billi titfa mgharfa mgharfa u thawwad bl- imgharfa sakemm it- tahlita jidhlu f’xulxin . Dawwar il-frawli fid-dqiq li warabt mil-bidu sakemm jinksew. Dahalhom bil-mod fit-tahlita Ferra it-tahlita go borma tal-kejk u ahmi go forn ghal madwar siegha . Baxxi it-temperatura ghal 180’c Meta isir . hallih jibred sew . Imbaghad habbat il-kumplament tal-lumi mal-icing sugar u ferrex it-tahlita fil-wicc tal-kejk

Ingredients Makes about 8 cups

2 cups rolled oats

1 cup unprocessed bran

1 cup shredded coconut

185gr silvered almonds

1/2 cup wheat germ

1/2 soya bean grits

1/2 skim milk powder

1/2 cup honey

1/4 oil

60gr unsalted butter 3/4 cup chopped dried apricots

3/4 cup pitted prunes

Method

Combine first 8 ingredients in large shallow dish . Combine honey , oil and butter in a bowl .

Cook on high 1 minute stir into dry ingredients. Cook on high 6 minutes, stir well . About 3 times during cooking . Cook add apricots and prunes . Store in airtight container in the refrigerator

Ingredients serve 4 .

4 croissant

150gr sliced ham

125gr tasty cheese

paprika

Method

Split crossant in half place side up on turntable . Top with sprits of ham sprinkle with cheese . cover with absorbent paper . cook on high 2 minutes or until the cheese is just melted . Slightly lightly with paprika . Serve imediately