Tista sservi xi insalata jew patata noisette jew xi haxix li tiggosta .

Ingredienti

Tigiega ta’ kilo

100gr canga

200gr majjal

3 bajdiet

bzar u melh

100gr frak tal-hobz frisk jew (breadcrumbs tixtri minghand tal-hanut tal-grocer)

tursin imqatta

Basilico

Metodu

• Naddaf it-tigiega mix-xaham zejjed li jista ikollha
• Aghmel tahlita ta’ majjal, canga , hobz , tursin , bzar , u bajd . Hawwad sewwa u zid il-basilico
• Imla it- tigiega b’ dan il- mili . Ara li dan ma johrogx mit-tigiega waqt is-saran.
• Sajjar f’ forn moderat ghal madwar siegha u kwart jew siegha u nofs sakemm isir it-tigiega

Ma din it- tigiega tista iservi piselli , qargha baghli mu patata il- forn .

Ingredienti

Tigiega

50gr margerina

25gr dqiq

150gr nbid abjad

bzar u melh

200gr mushrooms

meraq ta’ lumija

300ml stock

3 imgharef krema

Metodu

Sajjar it- tigiega l-forn bhas-soltu sakemm din tkun lesta sabieha u hamra . Meta tkun lesta aqsamha f’ erbgha

Ahsel u aqta l- mushrooms f’ biccciet zghar . Dewweb il- margerina w qalli . Zid id- dqiq u hawwad sewwa

Ibda zid ftit ftit l- istock u l- inbid li ikunu shan , kompli sajjar fuq nar baxx ghal madwar 10 minuti.

Itfa’ it- tigiega f’ din iz- zalza u zid ftit bzar . Kompli sajjar ghal ghoxrin minuta ohra . Servi shun .

Servi bi slices tal-banana, coconut u sultana u ross mgholli .

Ingredienti

4 koxox tat-tigieg

200gr karotti

200gr tadam imqaxxar

3/4 ilma

bzar u melh

200gr basal

75gr margerina

25gr kunserva

laringa

25gr dqiq

25gr kari

Method

• Sahhan nofs il-margerina u aqli malajr il-koxox sakemm dawn jihmaru minn barra .
• Qaxxar il-basal, karotti u tewm. Aqta’ f’ bicciet zghar.
• Dewweb il- kumplament tal- margerina . Qalli il-basal u il-karotti.
• Meta ikunu se jiehdu il- kulur , zid il- kari , kunserva , tadam u dqiq . Hawwad sewwa u zid l- ilma fietel .
• Zid il-bzar u il-melh. Sajjar ghal 20 minuta . Saffi . Poggi l- koxox goz-zalza u sajjar ghal 40 minuta . servi shun .

Servi bil-patata u karotti mgholija

Ingredienti

25 gr margerina

200gr basal

tursin

meraq ta nofs lumija

500gr fwied

sajvja friska

bzar u melh

Method

• Aqta il-fwied bicciet irqaq . Sahhan il-margerinau qalli il-fwied
• Zid slices zghar tal-basal u salvja. kompli sajjar dejjem fuq nar baxx
• Zid il-meraq ta’ lumi , bzar, melh u tursin . Kompli sajjar sakemm il- fwied ikun lest . servi shun .

Dixx palat tajjeb hafna u sinjur fil-vitamini .

Ingredienti

600gr qalb

100gr basal u randa

imsiemer tal-qronfol

margerina

tazza inbid ahmar

200gr tadam imqatta

grokk madeira

bzar u melh

tursin

600ml stock

Method

Xarrab il- qalb fl-ilma ghal diversi sieghat biex johrog id-demm. Aqta’ fi slices , nehhi l-gheruq u wara aqta f’ bicciet kwadri.

Sahhan ftit margerina qalli il-qalb sakemm tiehu kulur minn barra . Aqta il-basal u zid il-qalb

Zid ir-randa, imsiemer tal- qronfol , tursin , stock , inbid tadam, bzar u melh . Sajjar fuq nar baxx ghal madwar siegha u nofs . Servi shun.

Ingredienti

300gr basal

25gr cornflour

gobon gruyere

bzar u melh

50gr stock

1litre stock kannella

4 bicciet hobz zghar

Metodu

Qaxxar il- basal u aqta f’ bicciet irqaq fit- tul .

Dewweb il- margerina u aqli il- basal sakemm jiehdu il-kulur.

Zid l- istock bzar u melh u fuq nar baxx ghal madwar 20 minuta . Dewweb il- cornflour u zidu fuq is- soppa . Hawwad sewwa.

Aqta f’ 4 bicciet hobz zghar poggi bicca gobon ghal kull wahda u poggihom taht il- grill . Meta l- gobon idub , poggi go platt jew skultella wahda ghal kull persuna u zid is- soppa . Roxx ftit tursin fil- wicc u servi shuna .

Ingredients

• 300gr mushrooms
• 50gr dqiq
• container krema friska
• one and one half litre stock tat- tigieg
• 50gr margerina
• 100gr basal
• bzar u melh

Method

1. Qaxxar il-basal u qatta f’ bicciet imdaqsin. Ahsel il-mushrooms u aqta’ ukoll f’bicciet imdaqsin . Erfa ftit mushrooms biex tidekora is-soppa.

2. Dewweb il-margerina u qalli il-basal u il-mushrooms. Zommhom bojod. Sahhan l-istock . Zid id-dqiq u il-basal u hawwad sewwa. Nehhi minn fuq in-nar

3. Wara erga poggi fuq in- nar u ftit ftit ibda zid l- istock sakemm jkunu zidtu kollu . Irranga fuq nar baxx ghal madwar 20 minuta. Irranga it-toghma bil-bzar u il-melh .

Ingredienti

600gr vitella

100gr piselli

50gr margerina

1litre stock jew ilma

tursin imqatta irqiq

isfar ta’ bajda

100gr karotti

100gr basal

50gr dqiq

karfus

bzar u melh

Metodu

Qatta il-laham f’bicciet kwadri. Zid l-istock jew ilma u ghalli sewwa ghal madwar nofs siegha.

Dewweb il-margerina u qalli il- haxix kollu li qaxxart u qattajt . Zid id-dqiq .

Kompli sajjar ghal ftit minuti u wara zid l-istock tal-laham fuq nar baxx ghal madwar 15 il-minuta. Qabel isservi zid l-isfar tal-bajd . Servi shuna bi ftit tursin fil-wicc

.

Ingredienti

300gr patata

2 mgharef halib

tursin imqatta

25gr margerina

one and 1/2litres stock abjad

bzar u melh

100gr basal

Metodu

Qaxxar il-basal u il-patata . Sahhan il-margerina u qalli il-basal minghajr kulur .

Zid il-bicciet tal-patata u l-istock . Ghaddi u kompli sajjar fuq nar baxx sakemm isir kollox .

Ghaddi minn passatur . zid il-halib bzar u melh . Servi shuna .

Ingredienti

Koxxa tal- haruf jew muntun

Bzar u melh

25gr margerina

2 basliet sliced

ftit krema friska

3imsiemer tal- qronfol

Tazza inbid ahmar

Kikra u nofs hall

Ftit tarragon jew rosemarie

100gr bacon imqatta’ irqiq

8 bzariet zghar suwed

Metodu

1. Aghmel tahlita ta’ Nbid, hall, tarragon, rosemarie bzar u melh u idlek il-koxxa biha Poggi il-koxxa ta din it-tahlita f’receipjent li jinghalaq u zomm fil-frigg ghal jumejn .
2. Idlek il-koxxa b’ din it-tahlita ta’ spiss.
3. Nehhi il-koxxa mil-marinat u xxotta . Poggi il-koxxa f’casserole . Zid il-basal, imqatta’ bacon, imqatta’ bzar, imsiemer tal-qronfol, kikra, likwidu mill-imarinat u idlek bil-margerina. Ghatti b’ ghatu u sajjar f’ forn jahraq ghal 70 minuta . Kull tant hin ohrog mill-forn u itfa ftit meraq fuq il-koxxa.
4. Meta tkun lesta nehhi mil-likwidu . Zid il-krema u servi bhala sauce fuq il-laham .
5. Servi shun .

Ingredienti

8 kustilji tal- haruf

tewma

ftit Rosemarie

ftit krema friska

basla zghira

kuccarina mustarda

bzar u melh

Margerina jew zejt

Method

Idlek sewwa il-kustilji bi ftit zejt jew margerina . Roxx bzar melh u ftit rosemarie . Sajjar fuq zewg nahat taht il-grill jew got-tagen.

Qaxxar il-basal u it-tewm. Aqta’ bicciet zghar. Sahhan ftit margerine u qalli. Qaxxar il-basal u it-tewm.

Zid il-mustarda, bzar, melh u ftit Rosemarie . Poggi il-krema f’din it-tahlita . Zid il-krema u servi shan.

Ingredienti

8 kustilji

100basal

200gr pate tal-fwied

bzar u melh

bajda

100gr mushrooms

25gr margerina

Rosemarie

Ghagina puff

Metodu

Qaxxar il-basal u aqta zghar . Dewweb il-margerina u qalli . Aqta’ l-mushrooms zghar u qalli ukoll . Meta ikun lest zid il-pate , bzar u melh u rosemarie . Hawwad sewwa . Qalli malajr il-kustilji f’tagen jew taht il- grill sakemm dawn jiehdu kulur hamrani biss . Iftah l- ghagina , ftit ikbar minn kustilja . Meta il-kustilji jkunu keshu , Poggi ftit mit-tahlita. Poggi ftit mit-tahlita tal-pate min-nofs u erga iksi bl-ghagina .

Idlek bil-bajd, aghmel stillafil- wicc u sajjar f’forn moderat ghal madwar ghal madwar 20 minuta . Servi shan jew fietlin.

Ingredienti

4 sider tat-tigieg

300gr basal

Tursin

Ftit halib

Frak tal- hobz

300gr mushrooms

50gr margerina

2 bajdiet

dqiq

bzar u melh

zejt

Metodu

Ghaddi it-tigieg mid-dqiq, bajd u halib u fl-ahhar mil-frak tal-hobz. Aqli fi ftit margerina u zejt . Dewweb il-margerina u qalli il-mushrooms u il-basal . zid il-bzar u il-melh u tursin . Servi shun fuq it-tigieg .

Ingredients

4 sidriet tat-tigieg

ftit halib

margerina

bzar u melh

2 bajdiet

dqiq

zejt

frak tal-hobz

Method

Aghmel tahlita ta’ bajd u halib .

Roxx ftit bzar u melh fuq it-tigieg, ghaddi mid-dqiq, bajd, u halib u wara mil- frak tal- hobz .

Aqli fuq nar baxx fil-margerina u zejt . Sajjar dejjem fuq nar baxx

Ingredienti

8 kustilji

200gr basal

busbies

bzar u melh

tursin

600gr patata

25gr margerina

werqa randa

3/4 litre stock

Metodu

Nehhi ix- xaham kollu li ikun hemm mal- kustilji . Qaxxar il- patatab u il- basal u aqta fi slices irqaq

Poggi nofs il-patata fil-qiegh ta dixx li tkun sajart fih . roxx il-melh u il-bzar . Poggi il-kustilji fuq l-ewwel saff ta’ patata, roxx ftit bzar u melh u ghatti bil-kumplament ta’ patata u il-basal. Roxx ftit bzar melh u busbies . Dahhal ir-randa f’nofs l-ingredienti . Poggi bicciet zghar ta’ margerina fil-wicc u zid l-l-istock. Sajjar forn moderat ghal madwar siegha u kwart . Servi shun . Qabel isservi itfa ftit tursin fil-wicc.

Ingredients

1 cup thinly sliced radishes , red onion , cabbage carrots and other firm vegetable

1/2 cup seasoned rice vinegar

3 tablespoon extra virgin olive oil divided

2 garlic cloves , smashed

1/2 small head of cauliflower, halved through stem and , thinly sliced

1 tsp ground coriander

1 tsp paprika

kosher salt

8 oz tortilla chips

1 cup refined beans

8oz sharp cheadar cilantro beans with tender stems and plain yougourt  

Method

Toss radishes and vinegar in a small bowl to combine. . Set aside. Preheat oven to 400/c. Heat 2 tablespoon oil in a large skillet over medium high . Cook garlic, tossing often , until golden around edges about 2 minutes . Add cauliflower cook undisturbed until golden brown underneath about 3 minutes .

Toss then continue to cook tossing occasionally until browned all over and crisp tender about 3 minutes more . Add coriander cumin , paprika and remaining 1 tablespoon oil

Spread half of chips on a small rimmed baking sheet . Arrange half of cauliflower on top . Dollop half of beans over and sprinkle half of cheese . Repeat one more time . Bake until cheese. Repeat layers one more time . Bake until cheese is melted 10-12 minutes . Top with drained radishes avocado cilantro and yougourt .

Ingredienti

4 steaks jew kustilji

100gr pimentos

ftit margerina

Rosemarie

meraq tal-lumi

200gr basal

kikra nbid ahmar

bzar u melh

randa

Metodu

Naddaf il-laham mil-grass u il-gilda. Qaxxar u qatta’ il-basal f’bicciet zghar . Dewweb il-margerina u ghaqli il-laham miz-zewg nahat. Zid il-basla, rosemarie , bzar u melh u randa . Kompli sajjar ghal ftit sekondi . Zid l-inbid , meraq ta’ lumija u pimentos. Kompli sajjar ghal ftit hin . Servi shun.

Ingredienti

Tigiega

200gr mushrooms

50gr dqiq

kikra inbid abjad

bzar u melh

ilma

200gr bacon

200gr karotti

50gr margerina

meraq ta’ lumija

200gr basal tal- kurrat .

Metodu

Sajjar it-tigiega f’hafna ilma. Meta din tkun lesta nehhi mil-ilma u hallieha tiksah. Aqta it-tigiega f’ bicciet zghar minghajr ghadam . Aqta il-haxix kollu inkluz il-bacon f’bicciet zghar . Qaxxar fejn ikun hemm bzonn. Dewweb il-margerina u ibda qalli . Meta tara li bdew jiehdu il-kulur zid id-dqiq , meraq tal-lumija, , hawwad sewwa u ftit ftit ibda zid il-meraq li tkun sajart it-tigiega fih. Hawwad sewwa u zid l- inbid bzar u melh . Zid it-tigieg u kompli sajjar fuq nar baxx ghal madwar 5 minuti . Servi shun.

Ingredienti

Tiegiega

25gr margerina

200gr karotti

Tobasco,, Paprika u Rosemarie

15gr cornflour jew arrowroot

200gr basal

300ml ilma

bzar u melh

Metodu

Nehhi ix-xaham mit-tigiega. Qaxxar u qatta’ il-karotti u il-basal f’bicciet kbar. Poggi f’dixx it-tigiega fuqhom . Idlek it-tigiega bil-margerina . Zid l-ilma u roxx il-bzarmelh margerina u rosemarie. Sajjar forn moderat sakemm isir . Nehhi it-tigiega u saffi . Ghalli il-likwidu . Zid it-Tabasco jew paprika . Dewweb il- cornflour jew arrowroot u zid il-likwidu . Ghalli u servi mat-tigiega . Idekora bit-tadam u servi shuna.

Ingredienti

Koxxa jew spalla tal-muntun

tazza nbid abjad

margerina

qargha baghli

timu

lumija

tursin imqatta

zalza tan-naghniegh

bzar u melh

Metodu

Jekk jista ikun il-koxxa ghandha tkun minghajr ghadam . Orbot sewwa .

Qatta’ il-basal u aqta bicciet kbar . Poggi il-laham fuq il-basal u aqta’ f’ bicciet kbar . Poggi il-laham fuq il- basal, idlek bil-margerina .

Roxx il-lumi, bzar, melh u thyme .

Sajjar forn moderat sakemm isir kollox madwar siegha u kwart .

Ghalli il-qargha baghli u servi mal- laham bit- tursin imqatta fil- wicc . Servi shun jew kiesah.