Steamed mussels


Ingredients serve 3

Method

Mix the ginger , garlic with the black meat of the mussels . Place the bamboo shoots shells and sprinkle some soaked cornflower one each one. Place the mussels shells on a round plate with the broccoli (And perhaps a red cherry in between each one). Then stream on a bain-marie for 8 minutes after bringing the water to boil. 

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