Ingredients
675gr gr potatoes
1*225gr pkt frozen spinach
125gr lean smoked ham thinly sliced
175gr Gauda cheese grated
1*15gr fresh parsley
salt and ground black pepper
1*15gr cornflour
150gr vegtable stock
1*2.5ml spoon paprika
oven temperture 200gas no 6 .
Method
Place half the potatoes in the base of an oven proof dish. Season well.
Layer the spinach , ham, onion and 75gr of cheese over the potatoes . Sprinkle with parsley and season . Top with the remaining potatoes .
Top with the remaining cheese with a little cold water and then mix with the stock in the saucepan . Bring to the boil and pour over the potatoes . Top with the remaing cheese and sprinkle with paprika . Bake for 35minutes until golden bown . Serve with lightly boiled leeks .
