Ingredients serve 3
1 flett tal- majjal ta malta
2 sinniet tewm imqatta irqiq
1 zalzett tal-malti
100gobon normali mahkuk
Ftit worchesire sauce
4 bicciet perzut tal-koxxa
Zejt taz-zebbuga
Method
Nehhi ix-xaham tal-flett u wara biex igibu catt. itfa ftit melh u bzar u wara poggi
4 bicciet perzut tal-koxxa. Wara aqsam iz-zalzett tal-malti. Nehhilu il-qoxra. Itfa ukoll it-tewm imqatta irqiq u ftit tursin .Itfa ukoll 100gr gobon normali mahkuk . Aqbad it-tarf tal-flett u rremblu isikkat biex meta ikun qed isir .
Poggi fuq bicca fojl u itfa il-flett mimli ftit soy sauce , ftit worchesire sauce u tursin. Issa dawwar il-flettbiex jiehu l- istess toghma minn kullimkien u remblu issikkat bil-fojl. Itfa’ il-forn imsahhan 190/c hallih isir ghal 25 minuta jew sakemm il-flett jilhaq temperatura ta’ 76/c .
