Ingredients serve 3

1/3 cup Extra virgin olive oil

1kg green beans , trimmed patted dry

Salt

Garlic cloves thinly sliced

1 tsp crushed red pepper flakes  

Method

1. Heat oil in a large skillet over high. Cook green beans covering skillet if beans are spattering intil browned underneight about 3 minutes . using tongs carefully turn beans over and red distribute so they brown evenly but don’t toss them since the hot oil can easily splash out of the skillet . Continue to cook turning ocasionally until browned all over are tender . Continue to cook turning occasionallyuntil browned all over and tender, about 5 minutes longer; season with salt . Add garlic, capers and red pepper flakes until just garlic turns golden about 1 minute
2. Transfer to a platter , spoon garlic mixture with some oil over , season with salt.

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