Ingredients serve 4.

225gr broccoli cut into sprees and blanched

575gr potato peeled and cooked

2*15ml spoon semi skimmed milk

15gr low fat spread

25gr plain flour

Salt and freshly ground black pepper

3 eggs separated

1. spring onions, chopped
2. 175gr smoked ham, chopped
3. 50gr Edam cheese, grated
4. 1*2.5ml spoon Paprika
5. Oven temperature 200/c gas mark 6.    

Method

1. Place the broccoli in a lightly greased soufflé dish.
2. Mash the potatoes with the milk and low fat spread. Work in the flour and season well.
3. Stir in the egg yolks, spring onions, ham and chives.
4. Whisk the egg yolks until they form soft peaks then gently through fold into the potato mixture. 
5. Spread the mixture on top of the broccoli and sprinkle the cheese and Paprika
6. Bake for 25minutes or until risen and golden brown. 
7. Serve immediately with fresh vegetables. 

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