Ingredients

400gr rigatoni pasta

1 head broccoli cut into florets

200gr speck or smoked prosciutto cut into cubes

1 spring onion

1 medium red onion

2 tablespoon chopped parsley

50ml extra virgin olive oil

200gr fine grated parmesan cheese 

Method

Prepare a pot of salted water and bring to the boil . Put the pasta and broccoli together and simmer for about 9 minutes or according to packet instructions’ .

In a pan heat the oil and fry the speck cubes gently until crispy. Fry the onions

Stain the pasta and broccoli and add to the speck with a little pasta cooking water . stir without cooking until the broccoli break.  Add  the parsley and fold in the parmesan.  Drizzle a little olive oil and serve .

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