Ingredients

Mgharfa margerina polysaturated .

4 sinniet tewm imqaxxra u mishuqa

Patata kbira mqaxrin u mqatghin roti roti rqaq

500gr weraq u mqatgha bicciet zghar

4 kikri ilma shun

Bezzun imqatta roti

4 imghaef (60ml) krema friska

Bzar u melh.

Method

Hu borma ta’ 4 litri, fiha aghmel il-margerina it-tewm , il-patata , il-basal u qallihom fuq nar medju sakemm isiru u itfa ftit melh, iftah il-borma taghli fuq nar gholi u hallieha tibred ftit .

Sadanitant ixwi il-wicc tal-bezzun taht il-borma. Fl-ahhar aqleb fil-platti, aghmel bicca bezzun mixwi f’kull platt madwar il- hobz aghmel cirku u servi mill-ewwel.

Nota:

Ghal din ir-ricetta tista tuza indiivja kif ukoll spinaci, u tista tuza it-truf tal-hurrieq mieghu. 

Sadanitant jekk qed tbati minn xahmijiet gholja fid-demm minflok il-krema tista tuza plain yougourt light u halib xkumat.  Innota li il-krema friska fiha 40 per cent xaham nieqes mill-halib skimmed. 

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