Ingredients serve 3 persons.

Lamb brand self raising flour 800gr

Lamb brand custor sugar 300gr

Lamb brand vanilla powder 1 tsp

Lamb brand table salt pinch

Margarine 300gr

4 eggs

Lemon zest grated

For filling

Lamb brand pure or substitute ground almonds 270gr

Lamb brand custor sugar 170gr

Lamb brand icing sugar 100gr

Lamb brand vanilla powder 1 tsp

1 egg

Lemon zest 1 tsp grated

For decoration

Lamb brand sugar 400gr

Lamb brand white chocolate chips

Lamb brand mixing sprinkles

Chocolate eggs 4 ,Egg 2 whites, Lemon juice ½ fresh squeezed.

Method

 Sieve the flour in a dough and mix the flour vanilla powder,  sugar, salt, margarine and lemon zest together then add the eggs and mix until a smoth dough is obtained If needed be add some water. Mix all the ingredients until a smooth paste is obtained Roll the dough on a flavoued surface with a rolling pin , cut into 2 shapes of the figolla and spread the filling icing is obtained

Pour a drop or two on the preferred food coloring and mix until the desired coloring is obtained . Spread on the baked figolla and decorate with different icing sugar or bain marie chocolate . Add mixed sprinkles and chocolate eggs.

• Uncategorized