Ingredients

3 brungieliet imdaqqsa

100gr mozzarella

4 bicciet incova

Hames tadamiet imqaxxra

Ftit habaq

4 imgharef frak tal-hobz

Gobon

2 imgharef zejt taz-zebbuga

Bzar u melh

Method

Qaxxar il-brungiel u aqta mit-tul fi slajsis irqaq.

 Xarrab ghal madwar siegha biex tnehhi l-imrar taghha . Qattarhom u griljahom .

Fi skutella hallat il-frak tal-hobz 2 imgharef mill-gobon mahku ,il-habaq imqatta,

Niskata melh u bzar . Hallat kollox f’daqqa, permezz taz-zejt .

Qatta’ l-incova u il-mozzarella

Poggi ftit mit-tahlita tal-frak tal-hobz fuq kull bicca brungiela.

Poggi ftit mozzarella u ftit incova fuq kull wahda . Rembel il-brungiel u aghlaq sew b’ toothpick .

Ahmi ghal madwar 20 minuta form li tkun sahhant minn qabel f’temperatura ta 180°C .

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