Ingredients

2 cups  white quinua

One and one half cups firmly packed chopped fresh

 herbs, parsley, coriander, basil and mint .

1 cup peeled board beans

1 tsp fiely grated lemon zest

Salt and pepper

1 tsp basil pesto

For the dressing

3 tbsp olive oil

1 tbsp wine vinegar

Method  

Whisk together the ingredients for the dressng. Mix the other ingredients n a large bowl  drizzle with the dressing and season to taste.  

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