Ingredients

1*15ml spoon vegetable oil

1 medium onion chopped

1 medium Green peppers deseeded and chopped

1 heaped 15ml Spoon Cornflour

1/200gr can Pineapple chunks in natural juice, drained

5*15ml spoon vinegar

Soft brown sugar

1/15ml spoon tomato puree

200ml chicken stock

175gr chicken breasts cooked and diced

freshly ground black pepper

edam cheese grated

1*25ml spoon Dried dill

Oven temp 220/c 425/F Gas 7.

Method

1. Make up the base as for Bolognese pizza.
2. For the topping , heat the oil and lightly for the onion and pepper for 5 minutes.
3. Blend the cornflour with a little natural pineapple juice and stir in the vinegar, soy sauce, sugar, tomato puree and chicken. stock . Pour into the pan and bring to the boil stairing continuously until it thickens.
4. Add the pineapple chunks, chicken, onion and pepper to the sauce, season and spoon over the pizza base.
5. Sprinkle with cheese and dill . cook for 15minutes or until the base is crisp and the top golden brown.
6. Cut into quarters and serve with crisp salad.

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