Ingredients serve 2

• Organic sweet potato
• Organic romaine heart or other lettuce
• Organic grape or cherry tomatoes
• Organic scallions
• Organic fresh parsley
• Sherry vinegar
• Your choice of protain
• Sun basket Berger spice Blend
• Paleo mayo
• kosher salt
• freshly ground black pepper
• olive oil

Method

1. Prep and roast sweet potato fries .

Heat the oven to 450/f.

Scrub or peel the sweet potato . Cut the potato in the half lengthwise then cut each half lengthwise into 1/2 inch thick slices .

On a sheet pan , drizzle the sweet potato with 1or 2 teasepoon oil season generously with salt and pepper and toss to coat . Spread in an even layer and roast, turning once halfway through until the potato is tender and lightly browned 20-25 minutes. Meanwhile , prepare the rest of the meal.

2. Prep the Romaine make the tomato relish .

Trim the root from the romaine heart remove as many of the largest outer as you like for the burger’s and save any remaining romaine for another use . Cut the tomatoes into quarters. Trim the root from the scallions; thinly slice the scallions keeping the white and green parts separate. Set aside the white parts from the patties. Strip the parsley leaves from the stem , coarsely chop the leaves . Set aside from the patties.

In a medium bowl, stir together the tomatoes, sherry, vinegar, green parts of the scallions, half the parsley and 1 to 2 teasepoon oil. Season to taste with salt and pepper . Let stand, stairing occasionally, while you prepare the burgers .

3. Make the patties . Cut a small corner from the ground meat packing liquid. Transfer to a plate , pat dry with a paper towel.

In a large bowl , combine the ground meat burger spice blend , white parts of the scallions and remaining parsley . Season generously with salt and pepper and mix gently until just combined . Using wet hands form the mixture into 2 or 4, 1/2 thick patties .

4. Cook the patties.

In a large frying pan over medium high heat, warm 1 or 2 tablespoon oil until hot but not smoking . Add the patties . Beef , lamb, pork or plant based impossible burger; Cook turning once , until browned and cook to the doneness 2 to 4 minutes per side .

Terkey or chicken ; Cook turning once until browned 4 to 6 minutes per side .

Serve

Transfer the romaine leaves to individual plates . top with the burgers each with 1 tablespoon mayo and spoon on the tomato relish . Serve with sweet potato fries and remaining mayo on the side.

Let your mayo do double duty all of it asa berger topping transform some of it into a dipping sauce for a sweet potato fries stir in the little of the burger spice, blend and season to taste with salt and pepper .

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