Ingredients Serve 4
2 packagages refrigerate butternut squah ravioli
2 asparagus cut into thirds
3 tablespoon butternut sqash ravioli
2 asparagus cut into thirds
3 tablespoon butter
3 kosher salt and black pepper
1 tablespoon olive oil
1 tablespoon chopped shallots
1 tablespoon chopped fresh sage
David's Recipes 