Ingredients serve 4

320 uncooked quinoa

500gr chicken stock homemade

2 tablespoons extra virgin olive oil

1 tablespoon minced fresh mint

1 tablespoon grated lemon rind

2 tablespoon fresh lemon juice

1 tablespoon sherry vinegar

250 sherry tomatoes

1/2 yellow bell pepper

100gr feta cheese 3 tablespoon chopped pitted Kalamata olives

1 tablespoon minced shallots

Method

Place quinoa in a large bowl saucepan , stir in quinoa . cover reduce heat and simmer 15 minutes or until liquid is absorbed. Cool to room temperture .

Combine olive oil for the next 5 ingredients in a large bowl. Add cooled quinoa, tomatoes and the remaining ingredients , toss well.

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