Ingredienti

200 hafur (Oats )

160gr lewz imqatta

2 tuffieh

70gr minghajr zerriegha tal- girasole

Mgharfa kannella mfarka

Nofs kikra ilma

Kuccarina estratt tal-vanilja

Method

Sahhan il- forn sa 160. grad C. Hallat l-ingredienti fi skutella kbira Hallat l-ingredienti kollha fi skutella kbira. F’kazzola sahhan l-ilma u estratt tal-vanilja ghal xi zewg minuti. issa ferrex kollox fuq l-ingredienti li kellek ippreparati fl-iskutella u hawwad sew.

Issa itfa’ it-tahlita kollha f’ dixx tal-forn u hallieha ghal xi 25 jew sakemm il-wicc jihmar u kompli hawwar kull ghaxar minuti sakemm il- granola tibda taghqad . Nehhi id-dixx mill-forn u hallieha tiksah sew . Poggi f’xi kontenitur li ma jghaddix arja u hallih jiksah sew . Poggi f’ xi kontenitur li ma jghaddix arja u tista thallih sa 3 gimghat f’temperatura tal-kamra .

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