Ingredienti

6 imgharef butir

175gr dqiq plain

2 imgharef lewz mithun

2 imgharef zokkor fin

isfar ta’ bajda

mgharfa ilma kiesah

kwart ta’ kuccarina essenza tal-lewz.

Icing sugar mgharbul biex izejjen

Ghal wicc ;

115gr dqiq plain

kwart ta- kuccarina mixed spice

4 imgharef butir , maqtugh f’ dadi

4 imgharef zokkor

50mg flakes tal- lewz

Ghal mili;

675gr tuffieh

2 imgharef zbib jew sultana

Metodu’;

Biex taghmel l-ghagina, farrak il-butir billi tuza idejk jew food processor, sakemm it-tahlita tigi qisha frak tal-hobz .

Zid il-lewz mithun u iz-zokkor. Habbat l- isfar tal- bajd , ilma u essenza tal- lewz flimkien u hawwad mat- tahlita tad- dqiq biex tifforma ghagina . Ahdimha sakemm tilixxa gezwirha fi plastik u hallieha toqoghod f’ post frisk jew fil- frigg ghal madwar 20 minuta.

Sadanitant biex taghmel il- wicc , gharbel id- dqiq gharbel id- dqiq u il- mixed spice go skutella u farrak il- butir u iksi il- qiegh u il- gnub ta dixx li ikun 23cm . .

nehhi l- ghagina zejda u dahhal id- dixx fil- frigg ghal madwar kwarta .

Sahhan il- forn minn qabel fuq 190/375/c / gas 5 .

Qaxxar haffer u slajsja it-tuffieh irqaq.

Irranga is-slasja fid-bl-ghagina, ferrex ftit sultana jew zbib fil-wicc . It-torta tidher li mimlija izejjed izda waqt is- sajran il- mili jinzel .

Iksi it- tuffieh bit- tahlita li preparajt ghal wicc jiehu kulur dehbi u it- tuffieh jirtabu . Hallieha tibred ghal 10 minuti qabel taqlaghha fil- wicc

Hallieha tibred ghal 10 minuti qabel taqlaghha fil-dixx . Tista iserviha kiesha kif ukoll shuna . fil- wicc ghamel ftit icing sugar .

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