Ingredients makes about 350gr

225gr plain flour

45gr butter

25gr caster sugar

150pint milk

method

Put the flour into a bowl. Rub in butter until the mixture resembles fine breadcrumbs , then stir in the sugar. Bring the milk to the boil in a small saucepan .Add the boiling milk to the flour mixture and kneald until smooth . Use at once by rolling out thinly on a lightly floured surface

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